Choose Your
Private Party Menu
We start the function with the service of hot mouth-watering array of snacks to go along with your drinks served in well-presented snacks warmer and trays by well-groomed stewards. We present you following snacks to start with the first stage of the function.
Veg.
Vegetarian Starters:
Mexican chili coated paneer tikka
Mint Chutney / Guava Relish
Smoked Broccoli galouti
Mini pancake and caramelized onion
Californian walnut filled Hara bhara kebab
Mint chutney
Foxtail millet, palak, prune and wasabi ki chaat
Californian jus, sweet yoghurt and mint chutney
Smoked kathal galouti
Mini pancake and caramelized onion
Pesto malai mushroom tikka
Mint chutney
Cheese spring rolls
Mango, sweet chili and garlic sauce
Rossa basil mushroom
Tossed in white wine and sun dried tomatoes
Exotic crispy cheese and mango rolls
Mango, sweet chili and garlic sauce
Gol gappa shots
Filled with exotic fruits and kachey aam ka panna
Wasabi matar, palak and prune ke martini
Rara's palak patey ki chaat
MAIN Course:
Indian Cuisine (Veg):
- Kathal roganjosh
- Matar paneer (Char-grilled paneer tossed in pea puree)
- Lotus stem and curried spinach
- Dal makhani
- Subz biryani
- Roghini kathal
- Mushroom Hara pyaaz
- Dal makhani
- Dhaba dal
Breads :
- Gud ki Roti
- Tandoori Roti
- Pumpkin kulcha
- Missi Roti
- Kalonji and garlic naan
- Butter naan
- Gud ki Roti
- Mirchi lacha parantha
Desserts:
- Our signature mango matka kheer
- Maple and saffron soaked gulab jamun
- Water chestnut and Blueberry Tilla kulfi
Salads :
- Rocket, iceberg, burrata and melon
- Fresh garden salad
- Rocket, iceberg, melon and togarashi dust
- Cucumber, tomato, onion and radish
- Potato salad
- Baby potato, spring onion, mustard and garlic cream
Accompaniments :
- Burani raita
- Laccha pyaaz
- Sirka pyaaz
- Hari mirch
- Pickles
Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.
Non-Veg
Non-Veg Starters:
Garlic and chili prawns
Finished in parmesan and white wine reduction
Amritsari fish tempura
Crispy fish tossed in carom seeds and served with jalapeno tartare
Desi ghee, parmesan and kalonji dusted murgh malai tikka
Mint chutney
Rossa pesto chicken
Succulent pieces of roasted chicken tossed in sun-dried tomato, basil, cream and wine reduction
Sunflower seed coated mutton Galouti
Mint chutney and onion rings
Togarashi dusted mutton seekh kebab
Mint chutney
MAIN Course Indian Cuisine (Non-Veg):
Indian Cuisine (Veg):
Butter Chicken
Famous Indian Curry of Soft, juicy, marinated chicken in a spiced tomato, butter & cream sauce
Murg Lababdar
Perfect Mughlai dish of soft chicken pieces marinated overnight & cooked in rich tomato, onion-based gravy
Handi Murg
Soft, Juicy marinated chicken pieces cooked in clay pot with cashew & curd based gravy
Kadhai Chicken
A delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadhai masala
Mutton Curry
Soft & tender chunks of mutton in Indian style spiced onion tomato gravy
Mutton Roganjosh
Kashmiri style mutton curry made with spices like fennel seeds & dry ginger, loaded with yummy flavours
Mutton Korma
Made by slow cooking mutton along with yogurt & whole spices
Mutton Nihari
Awadhi speciality of succulent pieces of mutton on the bone cooked in mustard oil and besan gravy
Murgh kundan kaliyan
Succulent chicken marinated in aromatic spices, slow-cooked to perfection in a rich and luscious gravy.
Mutton rizala
Slow-cooked mutton infused with aromatic spices and simmered in a velvety yogurt-based curry
Mutton biryani
Fragrant basmati rice layered with succulent marinated mutton, aromatic spices, and slow-cooked to perfection, creating an irresistible symphony of flavors.
Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.