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Premium Hi Tea Menu
Hi Tea Menu
- Rossa basil mushroom Mushroom and oven dried tomatoes tossed in cream, parmesan and basil reduction.
- Crispy Cheese and mango Cigar Rolls Sweet Chilli Sauce
- Falafel in Pita Pockets Hummus
- Jalapeno rubbed paneer tikka Mint chutney
- Palak Patte, wasabi & Prune ki Chaat Crispy spinach, mint chutney, saunth and crisp potato straws
- Exotic veg pizza
- Pear, feta, rocket and sticky balsamic
- Australian Avocado, burrata and cherry tomato ragout on flat bread
- Broccoli Galouti Mini warqi pancakes and pickled onion
- Cucumber, cracked pepper & Cheese Focaccia Sriracha aioli
- Tomato, bocconcini & Pesto Bruschetta
- Matra Crostini Carom papdi, mitha dahi, mint chutney, saunth chutney
- Exotic Vegetable Quiche Mushroom, corn, gouda cheese and pear
- Mini Soya Keema samosa Chili salsa
- Stuffed Achari Mushroom Mint chutney
- Californian walnut filled Hara bhara Kebab Mint chutney
- Kafir lime and vegetable spring rolls Sweet chili sauce
Desserts
- Chocolate Brownie
- Drunken Tiramisu
- Kesari Gulab jamun
- Upside Pineapple Cake Apple Crumble
- Red velvet
Vegetarian selection
- Red bell pepper vol-au-vent Puff pastry shell filled with basil, red bell pepper, cheddar and parmesan.
- Rossa basil mushroom Mushroom and oven dried tomatoes tossed in cream, parmesan and basil reduction.
- Crispy Cheese and mango Cigar Rolls Sweet Chilli Sauce.
- Jalapeno rubbed paneer tikka Guava relish.
- Palak Patte, wasabi & Prune ki Chaat Crispy spinach, wasabi pea, Californian prune and crisp potato straws.
- Pizza Pear, feta, rocket and sticky balsamic.
- Flat bread
- Australian Avocado, burrata and cherry tomato ragout.
- Broccoli Galouti Mini warqi pancakes and pickled onion.
- Bruschetta Tomato, bocconcini, olive & arugula pesto.
- Quiche Mushroom, corn, gouda cheese and pear.
- Californian walnut and feta cheese filled Hara bhara Kebab Mint chutney.
- Kafir lime and vegetable spring rolls Sweet chili sauce.
Non-Veg Selection
- Chicken and mushroom vol-au-vent Puff pastry shell filled with chicken, mushroom and parmesan.
- Chicken and leek spiedini Thyme and garlic chicken, baby leek skewers with olive tapenade.
- Rossa basil Chicken Chicken and oven dried tomatoes tossed in cream, parmesan and basil reduction.
- Chicken and Kafir lime spring rolls Sweet chili sauce.
- Slow braised lamb, pesto & Cheese Focaccia Sriracha aioli.
- Piri piri Dusted fish Chili and garlic aioli.
- Chicken salami wrap Wine soaked blackberry.
- Kalonji dusted murgh malai tikka Mint chutney.
- Californian walnut filled chicken shaami Kebab Mint chutney.
- Panko crumbed fish finger Jalapeno tartare.
- Phuket's crispy fish Succulent pieces of fish tossed in scallion, cilantro and Thai chili paste
Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.
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Thank you for considering Rara Kitchen Studio to be a part of your culinary journey. We look forward to assisting you in creating unforgettable moments. Please feel free to reach out to us through the following contact options: