Corporate Events Menu

Corporate Menu

• Coffee and Tea station
• Freshly brewed coffee
• Cappuccino
• Espresso
• Late
• Masala chai
• Green tea
• Assorted Soft drink
• Assorted Juices
• Detox water jars

Food Menu

Appetizers

Snacks on circulation- Non-Vegetarian Selection

• Piri piri grilled fish
• Succulent pieces of fish served with jalapeno tartare
• Rossa basil chicken
• Tossed in white wine and sun dried tomatoes
• Parmesan and kalonji murgh malai tikka
• Mint chutney
• Mutton Galouti kebab
• Mint chutney

Snacks on circulation-Vegetarian Selection

• Avocado and Tabasco mousse
• Vegemite crostini
• Jalapeno dusted paneer tikka
• Sriracha aioli
• Pesto mushroom
• Cream and white wine reduction
• Crispy spinach, wasabi matar and prunes
• Rara's palak patey ke chaat

Salad bar

In the middle Ages, after a long winter of salted and pickled vegetables, people would be "salt-sick" and starving for spring greens. Popular history asserts that peasants ate more salads than lords, and were healthier for it, but in fact salads, cooked and raw, included many ingredients that would be "gourmet" today:

• Burrata, melon, rocket Salad
• Sticky balsamic
• Roasted Baby potato, chive and jalapeno
• Garden salad
• Cucumber, radish, carrot and tomato

Soup

• Maple roasted butternut veloute
• European and Mediterranean Cuisine
• Chicken cacciatore
• Lamb Stroganoff
• Fusilli and broccoli tossed in parmesan and wine reduction

Indian Cuisine

• Butter chicken
• Mutton Roganjosh
• Paneer Rara
• Dal makhan wali
• Spinach and Lotus stem curry
• Steamed rice

Breads

• Kalonji naan
• Gud ki roti
• Mirchi lacha parantha
• Missi roti

Accompaniments

• Burani raita
• Laccha pyaaz
• Sirka pyaaz
• Hari mirch
• Pickles
• Assorted chutney
• A selection of indian chutneys

Desserts

• Kiwi matka kheer
• Maple soaked Kesari gulab jamun
• Drunken Tiramisu

Note: Customization options are available upon request. Please inform us of any dietary restrictions or preferences, and we will gladly accommodate them to ensure a delightful dining experience for all guests.