The Story Of Rara Kitchen.
Welcome to Rara Kitchen Studio, where we provide exceptional culinary skills that take events to the next level. Our expert chefs create unique dishes tailored to your specific theme and vision, ensuring an unforgettable culinary experience. We offer services for intimate dinner parties to large corporate events, with the goal of creating lasting memories.
- HACCP Certified Kitchen.
- Pick High-Quality Ingredients.
- The Most Skilled Cook & Chef.
Our Promises To You!
Be In Relationship With Food. Food Will Never Break Your Heart.
Its created out of passion for good catering food. Rara Kitchen Studio is a company with varied sectors-be it a small catering or large we serve any size. Our special catering services include every occassion catering in India like birthday party catering, marriage catering,engagement catering,wedding catering,religious catering, corporate office catering,get togethers ,kitty party catering,old friends catering.Simply book us for your event and be relaxed to serve tastylicious food.
Crafting Culinary Magic
Since Day One.
At Rara Kitchen Studio, we believe that dining is an experience that engages all the senses. From the moment you set foot in our world to the last bite of dessert, our philosophy is to craft culinary excellence that leaves a lasting impression. With attention to detail and a passion for perfection, we turn events into unforgettable memories.
Host Your Event
The Valuable Clients
Meet Our Expert Team
Member
Industry experts who bring a wealth of knowledge that help in strategic decision making towards improving operations and performance.
George Haynes
Business Expert
George Haynes
Business Expert
George Haynes
Business Expert
George Haynes
Business Expert
Rara Is Chef Raman's
Brainchild.
Chef Raman is a culinary artisan with over 20 years of industry experience in Australia and India across hotels, restaurants and catering ventures. He is a graduate from Institute of Hotel Management, India and trained in modern culinary arts from Australian School of Tourism and Hotel Management, Australia.
Raman has expertise in international cuisine including Mediterranean, European, Pan Asian and Progressive Indian. He is proficient in F&B consulting, import-export of food products and curating food events for embassies, trade fairs, corporates amongst others.